Turkish Hazelnut (Shelled)

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Turkish Hazelnut (Shelled)

Turkish hazelnuts are the world’s best quality, delicious and famous hazelnuts. Turkish hazelnuts are harvested in the Black Sea region of Turkey (Ordu and Giresun).
In-shell hazelnuts are a delicious nut from a tree belonging to the Corylus avellana species, sold with its natural shell.
Turkey has an important place in the world hazelnut production and in-shell hazelnuts are consumed both raw and roasted.
Hazelnuts are especially preferred as a snack, but are also used in desserts and various dishes.
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Features:

Shelled hazelnuts have a hard outer shell. Ripe hazelnuts show the hazelnut inside when the shell is opened.
Shelled hazelnuts have a slightly sweet and rich flavor. It can be consumed raw or roasted and is also very popular.
Shelled hazelnut varieties include different types such as plump hazelnuts and thin-shelled hazelnuts.

Nutritional Value:

In-shell hazelnuts are very rich in nutritional value.
100 grams of nuts in shell approx:

Calories: 628 kcal
Carbohydrate 17 g
Protein 15 g
Fat 61 g
Fiber: 9 g
Vitamin E 15 mg (75% of daily requirement)

In-shell hazelnuts are rich in healthy fats, protein and fiber, as well as vitamins with antioxidant properties.

Storage Conditions:

Proper storage conditions are important to preserve the freshness of shelled hazelnuts:

Shelled hazelnuts should be stored in a cool and dry place. They should be kept away from direct sunlight.
For long term storage, it is recommended to keep them in the refrigerator. This preserves the freshness and flavor of the hazelnut.
Shelled hazelnuts should be stored in an airtight container to protect them from moisture and external factors.
Shelled hazelnuts are an excellent option to add to your daily diet, both as a tasty snack and as a healthy source of nutrients.