Turkish Aged Gravyer Cheese – Traditional & Natural (Kars)

Turkish Aged Gravyer Cheese – Traditional & Natural (Kars) is presented by Economia Bazaar with clear product information for customers seeking Turkish food and grocery selections. Review the selected option, package details and current label information before ordering.

Turkish Aged Gravyer Cheese – Traditional & Natural (Kars)

Turkish natural cheese culture is quite common in Anatolia and these products are consumed by Turkish people. Especially the cheeses of Kars province are quite tasty and high quality. These Turkish Cheeses are produced by professional craftsmen using traditional methods. Kars Cheese produced using high-quality milk with high-fat content is quite famous in Turkey and in the world.

Kars Gravyer Cheese which takes its name from Gruyere Cheese in Switzerland, was brought by the Swiss from the Alps to the Caucasus in the 1830s with the encouragement of the Russian. As a result of the Ottoman-Russian War in 1878 with Kars being handed over to the Russians, the Swiss that come from the Caucasian carried out the adventure of Kars Gravyer Cheese by establishing the first operation in 1890 in Boğatepe village those were a railway station. Later, Malakans who were placed in the locality by the Russians continued to cheese production, after in 1920, when Kars handed over to the Turks, the Malakans were migrated to Russia and instead its, the Karapapak (Terekeme) Turks located the local whose were came to the locality from Borçali of the Caucasus, during the resignation of the Malakans they continued to the cheesemaking by learning from them until today.

Kars Gravyer cheese and Kars Kashar cheese, which gained brand value with their unique taste in our country, have been identified with the province of Kars. It was made of quality milk obtained from local animal breeds derived of local plant-rich vegetation, have added a distinctive flavor to Kars Gravyer and Kars Kashar.

Features:

Ripening Time: About 6 months
Weight: 0.5kg (1.1lbs) / 1kg (2.2lbs)
Packing: Vacuumed
Made in: Kars

** It is sent in a vacuum package to preserve its freshness.

Turkish Aged Gravyer Cheese – Traditional & Natural (Kars) product guide

This product belongs to our Turkish Cheese selection. The exact taste, texture, package format and serving size may vary by selected option or current producer packaging. For the most accurate ingredient, allergen and nutrition information, always check the label supplied with the product.

Serving and storage

Serve or prepare the product according to its type and the directions on the package. Keep it sealed and store it under the temperature and humidity conditions stated by the producer. After opening, follow the label guidance and consume within the recommended period.

Ordering and delivery

Economia Bazaar prepares orders carefully for international dispatch. Delivery availability and transit conditions depend on the destination and product type. See our worldwide delivery information before purchase, and explore more items in Turkish Foods & Groceries.

Product Features

• Carefully selected Turkish Aged Gravyer Cheese – Traditional & Natural (Kars) from the Turkish grocery collection.
• Suitable for convenient everyday use and authentic Turkish recipes.
• Original packaging information should be checked before use.

How to Use

Follow the serving or preparation directions on the package and adjust the amount to your recipe and preference.